Items from my Room Service Menu in a Beijing Hotel

May 26th, 2014

Fish Head

Griddle skin beef (Donkey)

Fried bullfrog

Wok Bacon

Nostoc commune fried egg

Stir fry beef (black goat)

Sea food and poultry health (Vegetarian)

Stewed yak tail

Fried Baked Scallion Pancake

Mixed pickles duck gizzards

Fishing juice brittle ears

Loin cabbage

Crisp melon flavor

Vinegar nuts spinach

Dry pot organic broccoli (wild mushroom lettuce slices of baby food)

Share/Bookmark

You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.